Green's - Traditional Carrot Cake


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Traditional Carrot Cake

Overview

Green's Traditional Carrot Cake is light and very moist. A traditional favourite, the carrot cake comes with a bonus plain icing sachet for added value. Delivering a unique but classic flavour, this is a delectable treat for the whole family.

Enjoy!

Make-up Directions

To prepare the cake mix you will need:
1 egg
1/3 cup (80mL) polyunsaturated vegetable oil
2/3 cup (150mL) water
One 22cm x 11cm (8 �" x 4 �") loaf pan

To prepare the icing you will need:
3 tablespoons (60g) soft polyunsaturated margarine or butter

Preheat
Preheat gas or electric oven to 180�C (350�F).
Grease
Grease and flour loaf pan or lightly grease non stick pan.
Place
In a large mixing bowl, place cake mix, 1 egg, 1/3 cup polyunsaturated vegetable oil and 2/3 cup water.
Mix
Mix with a wooden spoon until ingredients are combined (approximately 50 seconds).
Pour
Pour batter into prepared loaf pan.
Bake
Bake for 40 - 45 minutes. Cake is baked if it springs back when touched lightly in the centre.
Invert
Invert cake onto a cooling wire.
Note: Allow cake to cool completely before icing.
To Prepare Icing
Empty contents of icing sachet into a small mixing bowl with 3 tablespoons polyunsaturated margarine or butter. Mix with wooden spoon until smooth. Spread icing over top of cake.

Nutritional Info

When Traditional Carrot Cake is prepared according to standard pack directions (suing polyunsaturated margarine spread and polyunsaturated vegetable oil):.

Servings per package: 12
Serving Size: 64g

	Average Quantity per 64g Serving	Average Quantity per 100g
Energy	1030kJ	1610kJ
	(246 Cal)	(385 Cal)
Protein	2.6g	4.1g
Fat
- Total	11.6g	18.1g
- Saturated	1.7g	2.6g
Carbohydrates
- Total	32.9g	51.4g
- Sugars	21.6g	33.8g
Sodium	233mg	264mg

Ingredients

SUGAR, WHEAT FLOUR, WHOLEMEAL FLOUR, WHEY POWDER (FROM MILK), DRIED CARROT (2%), WALNUTS, RAISING AGENTS (450, SODIUM BICARBONATE), WHEAT STARCH, SPICES, COLOUR [CARAMEL (150d)], VEGETABLE GUM (XANTHAN), SESAME SEEDS.